This one is an easy 10miner
Get your greens and a bit of protein. Light and refreshing :)
- Generous handful - Leafy Green (for this one I used kale, I typically go for spinach)
- 1 Can Chickpeas
- 1 Lemon
- Salt + Cayenne to taste
Start by chopping up your greens. When I use spinach I usually leave it whole. - It shrinks down anyway. Kale is a bit different because the pieces are HUGE so 4-5 leaves depending on your hunger level.
Next, drizzle a bit of olive oil into the pan and add your chickpeas, a bit of salt, pepper and cayenne. Stir them for a few minutes or until they are coated in the oil and are starting to look golden brown.
Once your beans are a nice texture, add in your greens and half of the lemon. Sauté this for 3-5mins. Once your greens are a nice shade of dark green remove the lid, and plate!